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	<title>Karachi Metblogs &#187; food</title>
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		<title>Fire &amp; Ice at Cafe Koel</title>
		<link>http://karachi.metblogs.com/2009/04/19/fire-ice-drink-at-cafe-koel/</link>
		<comments>http://karachi.metblogs.com/2009/04/19/fire-ice-drink-at-cafe-koel/#comments</comments>
		<pubDate>Sat, 18 Apr 2009 22:32:56 +0000</pubDate>
		<dc:creator>Teeth Maestro</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[karachi]]></category>

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		<description><![CDATA[A new coffee house cum restaurant has opened up on 26th street named Cafe Koel, this is located in the same lane as Cafe Flo [new location off 26th street]. The cafe is owned an operated by NoorJehan Belgrami and presents a very casual setting. Food presentation is good but needs a little more finishing [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://karachi.metblogs.com/files/2009/04/dsc_0514-300x201.jpg" alt="Image: Jamal Ashiqain" width="300" height="201" class="alignright size-medium wp-image-6228" />A new coffee house cum restaurant has opened up on 26th street named <strong>Cafe Koel</strong>, this is located in the same lane as Cafe Flo [<em>new location off 26th street</em>].  The cafe is owned an operated by NoorJehan Belgrami and presents a very casual setting.  Food presentation is good but needs a little more finishing touch, the best part of Cafe Koel is the assortment of appetizers and drinks, some love the Imili drink but I simply could not resist the temptation to gulp down two ice cold glasses of a Koel specialty drink called Fire and Ice.</p>
<p><strong>Fire and Ice</strong> is a cold, sweet and spicy drink, so many tingling taste buds but simply delicious and it barely costs a Rs. 100.  Cafe Koel is not too expensive and may run a main course dish at roughly 450-500 per head [main course and drink]</p>
<p>I would recommend people to swing by and test it out, it has the knack of becoming a must-go to coffee house in Karachi, but we still await a little more finesse</p>
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