BarBQ Season

Traditionally the best way to dispose of the mounds of meat in everyones house, BarBQ season is what follows immediately after Eid Ul Azha here in Karachi. Starting immediately from the second day of eid and going anywhere upto the next three weeks, gardens, rooftops and the beach are used for the most fun of get togethers you can have. This year, even the merchants are getting on the bandwagon.


Angheetis (or BBQ Pits) of various sizes for Sale in Dehli Colony, complete with all BBQ paraphernalia. I always wanted to know where i’d be able to get one of these. Now i do.

7 Comments so far

  1. d0ct0r (unregistered) on December 29th, 2006 @ 11:52 pm

    dispose won’t be the right word…. Consume …

  2. d0ct0r (unregistered) on December 30th, 2006 @ 1:31 am

    also notice those shaan masala’s cartons … tikka masala boti masala, etc

  3. Purple_Haze (unregistered) on December 30th, 2006 @ 5:28 am

    Dont follow, LEAD. We get excited too easily about Urmila (some mediocre actress from a mediocre country) and Grills. Why arnt we “manufacturing” best grills in the world? That is the kind of we should be asking.


    And dont tell me its too costly or any crap like that, it just takes a small gas cylinder the body can be aluminum/fiber glass

  4. d0ct0r (unregistered) on December 30th, 2006 @ 12:50 pm

    grill on gas and grill on coal… hell lotta difference whole lotta difference b/w both in taste…

  5. d0ct0r (unregistered) on December 30th, 2006 @ 2:20 pm

    *grill on gas and grill on coal… whole lotta difference b/w both in taste…*

  6. llama (unregistered) on December 31st, 2006 @ 11:15 am

    ewww. i’m going to be a vegetarian for a while…

  7. d0ct0r (unregistered) on December 31st, 2006 @ 9:32 pm

    my younger bro does the same thing… doesn’t eat even a single bit of qurbani meat …

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